
For centuries, coffee has been more than just a drink. From the early morning ritual to social gatherings in cafés, it plays a role in daily life around the world. Beyond its cultural significance, coffee has become a focus of medical research, particularly when it comes to its potential influence on long-term health. One of the conditions most frequently examined in this context is type 2 diabetes. Given that millions of people globally live with diabetes or are at risk of developing it, the question of whether coffee has a protective role is an important one.
How Coffee Interacts with Blood Sugar
Type 2 diabetes occurs when the body struggles to use insulin effectively or does not produce enough of it. This results in high blood sugar levels which, if left uncontrolled, can cause a range of complications, from nerve damage to cardiovascular disease. Coffee contains hundreds of bioactive compounds, including antioxidants and polyphenols, which may help improve how the body processes glucose. These compounds appear to support insulin sensitivity and reduce inflammation, both of which are crucial in regulating blood sugar. Interestingly, research suggests that these potential benefits are present in both caffeinated and decaffeinated coffee, indicating that caffeine …
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